Beef and Veal

We only use premium AAA+ beef and aged for maximum tenderness and flavor. The beef is selected from our exclusive network of local Ontario beef farmers. Pasture raised and finished on grains to promote greater marbling.

Hand crafted by experienced and professional butchers just for you.

Here are some cuts available, but not limited to at our stores.

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Picanha, AAA+ (4-4.5lb)

$50.00 ~~$55.00~~

On Sale

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Lean Ground Beef

from $7.00 ~~$13.00~~

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Extra Lean Ground Beef

from $9.00 ~~$15.00~~

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Striploin Steak, AAA+ (pc)

from $10.75

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Beef Stew, Boneless

from $8.50

Beef Fittina (4 -5 oz)

$3.50

On Sale

Denver Steak, AAA, 3/4" (lb)

$20.00 ~~$24.00~~

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Flank Steak (pc)

from $8.00

The Angus Burger (6 x 6 oz)

$14.00

On Sale

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Miami Cut (Kalbi-style) Short Ribs

from $15.00 ~~$30.00~~

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Skirt Steak, AAA (pc)

from $8.00

On Sale

Chuck Roast, Boneless (3 - 3.5 lb)

$29.50 ~~$35.00~~

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Rib Eye Steak, Bone-in, AAA (pc)

from $17.00

On Sale

Beef Osso Bucco (1.25 - 1.5 lb)

$12.50 ~~$14.99~~

On Sale

Beef Wellington (mini, 8 - 10 oz)

$20.00 ~~$22.00~~

On Sale

Braising Short Rib, 2" cross cut (1.5 - 1.75 lb)

$22.00 ~~$24.00~~

Tomahawk Steak (38 oz)

$80.00

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Marrow Bone (1.25 - 1.50 lb)

from $6.00

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Adobada Taco Meat (Beef)

from $12.50

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Tenderloin Steak, AAA+ (pc)

from $11.50

On Sale

Braising Short Rib, English Cut (1.25 - 1.5 lb)

$18.00 ~~$22.00~~

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Hanger Steak, AAA+ (1 - 1.25 lb)

$20.00

Tri Tip, AAA (Avg. 3 lb)

$27.00

The BBBBurger! (4 x 8 oz)

$14.00

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Tenderloin Roast, AAA+ (pc)

from $80.00

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Oxtail (3.5 - 4 lb)

$33.75

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Picanha, Wagyu (4.5lb - 5lb)

from $160.00 ~~$200.00~~

La Mexican Skirt Steak (10 oz)

$12.50

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Prime Rib Roast, AAA (pc)

from $110.00

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Frenched Veal Rack, Chop/ Roast (pc)

from $19.00 ~~$20.00~~

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