Porterhouse Steak, AAA+ (38-42oz) (1.5" thick)
Regular price
$52.50
Sale price
$65.00
Unit price per
The distinguishing feature of the Porterhouse Steak is the specific bone forming the letter T. On one side of the bone you have the striploin steak and on the other the tenderloin. With this cut you have the pleasure of two premium cuts and the added taste that comes from grilling the bone.
Cut 1.5" thick.
All steaks are individually vacuum packed for ideal storage and frezzing
How to Order (Qty): By piece
Cut from AAA+ beef. Pasture raised and finished on grains to promote marbling and flavor. Hand selected from our exclusive network of local Ontario farmers.
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