Oxtail is the tail of the cattle. Popular in old European cuisine also very popular Jamaican dishes.
Oxtail takes a long time to cook, due to the amount of fat, bone, which makes it a perfect braising meat. The result is a very rich, fall off the bone, gelatinous meat.
How to Order (Qty): By piece
Cut from AA or better beef. Pasture raised and finished on grains to promote marbling and flavor. Hand selected from our exclusive network of local Ontario farmers. Sold Frozen