Frenched Veal Rack, Chop/ Roast (pc)
Frenched Veal Rack, Chop/ Roast (pc)
Load image into Gallery viewer, Frenched Veal Rack, Chop/ Roast (pc)
Load image into Gallery viewer, Frenched Veal Rack, Chop/ Roast (pc)

Frenched Veal Rack, Chop/ Roast (pc)

Regular price $10.00 Sale price $15.00

Unit price per 

Size

only -35 left in stock

Frenched Veal Rack/ Chop, presents beautifully.  Very tender, buy as chops or as a Roast.

For a roast simply rub with olive oil, kosher salt and coarse pepper, and roast at 325 to 375 F to desired internal temperature. Once finished, treat like prime rib: Let rest for 8-10 minutes so the meat holds its juices. Then, carve.

For a Chop, season, pan sear and finish in oven like a roast.

Internal Finish temperature:  Medium Rare - 145 F,   Medium - 160 F, Well done - 170 F

How to Order (Qty):   By piece

Average Size:     16 oz per bone

Price per lb:      9.99 /lb

Pasture raised  veal, hand selected from our exclusive network of local Ontario farmers. 

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