Bacalhau (Bone-in Salted Cod)

Traditional Salted Cod (Bacalhau)

A true staple of Portuguese cuisine, Bacalhau has been enjoyed for generations and is often called Portugal's national dish. Legend has it there are 365 different recipes—one for every day of the year. Whether baked, grilled, shredded, or stewed, salted cod is the foundation of countless authentic Portuguese meals.

Perfect for preparing favourites such as Bacalhau à Brás, Bacalhau com Natas, Bacalhau à Gomes de Sá, and many other traditional recipes, our premium salted cod delivers the rich flavour and firm texture that Portuguese cooks expect.

Available in a range of sizes to suit any meal, each piece is carefully selected for quality and consistency.

How to Order (Qty): By Piece

Average Sizes:
• Medium – Approx. 3 lb
• Large – Approx. 4.5 lb
• X-Large – Approx. 5.5 lb

Wild-caught in Norway and imported through a Nosso Talho-approved processor.