only 0 left in stock
In Italy, the word soppressata (meaning "pressed down") is a dry-cured salami, butchers use only the best cuts of pork.
How to Order (Qty): 1/4 lb (113.5 grams)
Average Size: 4/5 slices
Price per lb: $12.95
All our charcuterie are from Nosso Talho approved processors.
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