Beef Wellington is a fillet of beef coated with duxelles, a sautéed mince of mushrooms, shallots, and herbs. The dressed fillet is then wrapped, baked, and served in a showy puff pastry crust.
Buy. Place in oven @350 and bake until crust is browned. Approx 35 min. Until you reach the desired internal temperature. Recomended 140-145 for medium rare.
How to Order: by pc
Average size: 14 - 16 oz
Made in store. Limited time offer. FROZEN