Flat iron Steak, also called butlers steak, or oyster blade steak is cut from the chuck. this steak has a good balance between tenderness and flavor. Where it lacks in tenderness (compared to tenderloin, rib eye, and striploin) it makes up in flavor.
Order by: Case
Average weight: 10 lb
Cost per case: $145.00
Cut from premium AAA+ beef, pasture raised and finished on grains to promote greater marbling and flavor. Aged a minimum of 30 days.
* You will be charge by weight.