Flat Iron Steak (10 lb case)

Flat Iron Steak
Also known as Butler’s Steak or Oyster Blade Steak, the Flat Iron is cut from the chuck and delivers a perfect balance of rich, beefy flavor and satisfying tenderness. While it’s not as soft as tenderloin, ribeye, or striploin, its robust flavor makes it a favorite for grilling, pan-searing, or roasting.

Our steaks are cut from premium AAA+ beef, pasture-raised and grain-finished for exceptional marbling and taste. Each steak is aged a minimum of 30 days to enhance both flavor and texture. For your convenience, each steak is individually vacuum-sealed, making storage simple and keeping the beef fresh longer—ideal for freezing or meal prepping.

Sold by the case, giving you consistent quality and convenience every time.