Bacon wrapped Filet Mignon is a steakhouse classic you can easily make at home. Gilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and irresistible flavor.
Each steak comes individually vacuum packed for ideal storing and freezing.
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Cut from premium AAA+ beef, pasture raised and finished on grains to promote greater marbling and flavor. Aged a minimum of 30 days.