Flat Iron Steak  (Avg. Case 4.5 kg)
Flat Iron Steak  (Avg. Case 4.5 kg)
Flat Iron Steak  (Avg. Case 4.5 kg)
Load image into Gallery viewer, Flat Iron Steak  (Avg. Case 4.5 kg)
Load image into Gallery viewer, Flat Iron Steak  (Avg. Case 4.5 kg)
Load image into Gallery viewer, Flat Iron Steak  (Avg. Case 4.5 kg)

Flat Iron Steak (Avg. Case 4.5 kg)

Regular price $145.00 Sale price $180.00

Unit price per 

Pieces

Size

only -8 left in stock

Flat iron Steak, also called butlers steak, or oyster blade steak is cut from the chuck.  this steak has a good balance between tenderness and flavor.  Where it lacks in tenderness (compared to tenderloin, rib eye, and striploin) it makes up in flavor.

Order by:  Case

Average weight: 10 lb

Cost per case: $145.00

Cut from premium AAA+ beef, pasture raised and finished on grains to promote greater marbling and flavor.  Aged a minimum of 30 days.

* You will be charge by case.

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