Clay Piglet - Assador de Chourico
Clay Piglet - Assador de Chourico
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Clay Piglet - Assador de Chourico

Regular price $22.99

Unit price per 

only 0 left in stock

  • Wash and dry the Chouriço with paper towels. Place 2 oz of Alcohol in the bottom of the Clay Piglet.
  • Make a few cuts into the top of the Chouriço and place on Clay Piglet.
  • Light a match and slowly light the alcohol.
  • Let the flames cook the Chouriço until crispy. *Caution* Do not touch flames
  • Turn the Chourico over to cook the other side if desired.
  • If the flames die out before the Chouriço is cooked, start the process over!
  • Remove the Chouriço onto a serving plate and serve in slices.
  • Serve with Portuguese crusty bread or papo-secos.
  • Enjoy!

How to Order (Qty):   By Pc

Average Size:    

Price: $22.99 +tax

Imported from Portugal.


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