Clay Pot Portuguese Kitchen

Clay Pot Portuguese Kitchen

Regular price $11.99

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only 0 left in stock

Unglazed pot, you need to soak and season it. Soaking the clay pot in water for at least 15 minutes and up to two hours will bring moisture to the porous inner surface, allowing the food to steam while cooking so the food doesn't dry out. Seasoning the pot will strengthen the surface and prevent cracking, making it more durable for long time use.

After the pot is soaked in water, it should be dried, the interior unglazed surfaces rubbed with a clove of garlic, and then the inside coated with vegetable or olive oil. Then it should be filled 3/4 of the way full with water and heated at a low temperature in the oven for two to three hours.

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Price: $11.99 +tax

Imported from Portugal.


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