Brisket, is made up of two muscles the Point and Flat. We separate and trim the brisket for those who do not want to buy a full packer brisket. This cut eats best on low, indirect heat which makes if very tender.
How to Order (Qty): lb
Average Size: lb
Price per lb: 9.99 /lb
Cut from AAA Beef, pasture Raised and finish on grains to promote marbling and flavor. Hand selected from our exclusive network of local Ontario beef farmers.