Portuguese Blood Pudding Sausage (Morcela Azorean)

Portuguese Blood Pudding Sausage (Morcela Azorean)

Regular price $8.99

Unit price per 


only -42 left in stock

Morcela, or Portuguese Black Pudding, is probably the most unique thing to eat in Portuguese cooking. But let me tell you, if you can brave the initial hesitance of eating blood pudding, you will love it as much as all the Portuguese do.

How to Order (Qty):   By piece

Average Size:     1 lb

Hot and Mild available

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