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recipe ideas

Alentejo-Style Pork & Clams Portuguese Style Goat
Char-grilled Chicken 7 Bone Standing Rib Roast
Spicy Grilled Chourico Garlic Nailed Steak (Prego no Pao)
Bacalhau a Bras Picanha with Garlic (grilled/roasted)

Bacalhau a Bras

This is one of the easiest and most delicious salt cod recipes. This dish found across all regions of Portugal and in innumerable households. It can also be called bacalhau dourada ('golden bacalhau').

750 g
750 g

3 tbs
150 g
375 g

9 eggs
1 cup
bacalhau (weighed after trimming)
vegetable oil for deep frying
olive oil
onion, peeled and sliced
cloves garlic, chopped
salt & pepper
bunch parsley, washed and finely chopped
small black olives
Preparation >